Don't have time to make meringues? Don't worry. Neither do most bakeries. But we've decided to take the time because a cookie with such a delicate name deserves special care. That begins with how we manage our whip – carefully. More
Most producers mass produce their meringues by piping the whip through machines. Not us. We hand hold our whip which keeps the texture light and fluffy. Then we bake the cookies low and slow. That warm and snuggly 90 minutes pays off with a crunchy-yet-creamy-textured meringue. Mmm. You'll have the urge to pop meringue after meringue into your mouth and that's okay – each cookie has just 7 calories! And all of our flavors are all natural. We use only quality ingredients – like white and chocolate chips - to create four distinctive meringues. And we're always thinking about the next batch. Less
