Angel Hair Greek Pasta

Fresh and Delicious! Our Angel Hair Greek Pasta is a winning dish for all kinds of occasions!


  • 12 oz. Whole Wheat Angel Hair Pasta Nests
  • 1 pint grape or cherry tomatoes, halved, or substitute 1 cup seeded and chopped tomatoes
  • 1 small cucumber, peeled and diced
  • 1/2 cup chopped celery
  • 1/4 cup Kalamata olives, pitted and chopped
  • 4 oz. feta cheese, crumbled, or more to taste
  • Vinaigrette:
  • 1/2 cup red wine vinegar
  • 3 T. olive oil
  • 1 t. garlic powder
  • 1 t. dried oregano
  • 1 t. dried basil
  • 3/4 t. Dijon mustard
  • 3/4 t. salt
  • 3/4 t. black pepper
  • Or Short Cut: use bottled Greek Dressing


  1. Combine all dressing ingredients in a jar with a tight fitting lid and shake to blend thoroughly. Set aside.
  2. Cook pasta according to package directions. Drain and rinse with cold water. Shake colander and drain again.
  3. Transfer pasta to a large bowl and add the next five ingredients.
  4. Pour dressing over and mix gently and thoroughly to combine. If using bottled Greek dressing, add gradually to taste.
  5. Serve immediately.


Cucumbers will weep, so if making a day ahead, prep all ingredients and toss just before serving!
Excellent served with grilled chicken or shrimp too!