Bacon, Brussels Sprout, and Corned Beef Pasta

5 from 2 reviews

Adapted from Good Housekeeping A festive holiday meal!




  1. Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining pasta!
  2. In a large sauce pan, cook bacon until crispy, approximately 5-6 minutes on med-high. Remove bacon from pan and place on a plate on a paper towel. Crumble bacon when cooled.
  3. Add sprouts to pan with bacon fat, add salt and pepper, and cook covered for 5 minutes. Do not stir!
  4. Add shallots, golden raisins, and corned beef. Cook for 2 minutes more.
  5. Add white wine and cook for an additional 2 minutes.
  6. Add pasta, crumbled bacon, and reserved pasta water. Toss and serve!