Blue Cheese Pasta Salad

Blue Cheese Pasta Salad | Your favorite blue cheese veggies like cherry tomatoes and crunchy broccoli with toasted almonds and avocado! All tossed in a yummy blue cheese vinaigrette. Substitute feta for a lighter taste. Yum! |

5 from 1 reviews

Blue cheese lovers celebrate! A blue cheese vinaigrette tossed with your favorite veggies: cherry tomatoes, crisp broccoli, avocado, and toasted almonds. For a lighter, less strong flavor, you can substitute feta cheese.




  1. Mix all dressing ingredients in a bowl and whisk until thoroughly combined, or place all ingredients in a mason jar or jelly jar with lid on tight, and shake until combined. May make ahead a few days and store in fridge.
  2. Cook pasta according to package directions, drain, rinse with cold water.
  3. Combine pasta with broccoli, tomatoes, avocado, and almonds and toss with dressing.
  4. Serve and top with additional toasted almonds and fresh basil if desired.
  5. Adjust seasonings to taste!