Classic Tomato and Basil Pasta

Classic Tomato and Basil Pasta |

4.7 from 7 reviews

Simply a classic! Serve by itself or as a side to any grilled meats or fish.




  1. Heat olive oil over medium heat in a large sauté pan. Add chopped garlic and green onions and sauté briefly.
  2. Add tomatoes, basil, salt, and pepper to combine until hot.
  3. Reduce heat and keep warm.
  4. Cook heart pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional). Or follow package instructions if using other pasta.
  5. Drain and add to tomato basil sauce.
  6. Raise heat and gently combine until hot.
  7. Top with Parmesan cheese and serve.