Creamy Oriental Pasta Salad

Creamy Oriental Pasta Salad |

5 from 1 reviews

This tangy Asian dish combines fresh veggies and your choice (optional) of grilled chicken or shrimp!




  1. Cook pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional). Drain, rinse with cold water and toss with 1 T. sesame oil.
  2. To make dressing, puree garlic and ginger in food processor. Add remaining ingredients and process until combined. Taste and correct seasoning.
  3. In a large mixing bowl, combine pasta, veggies, and chicken or shrimp (if using) with dressing and toss gently to coat evenly.
  4. Transfer to serving bowl. Serve immediately or cover and chill if making ahead. Garnish with paprika, chow mein noodles or toasted slivered almonds.