Creamy Taco Bolognese

Creamy Taco Bolognese | | Flavorful combo of traditional bolognese with fresh jalapenos, cilantro, taco seasoning, and sour cream...your taste buds and family will thank you!

4.4 from 5 reviews

Traditional Bolognese goes Mexican! Fab flavors of fresh jalapenos, fresh cilantro, taco seasoning, and sour cream wow your taste buds…it will be a family favorite!




  1. Add 2 T. olive oil to large non stick pan and bring to medium heat.
  2. Add jalapenos and onion and cook for approx. 5-6 minutes until onions become translucent. Add garlic and cook another minute.
  3. Add pork and beef, break up while meat browns, about 6-8 minutes.
  4. Take pan from stove and tilt over sink to drain excess fat from pan. You can ask for some help here!
  5. Place back on stove-top and add tomatoes and stir. Bring to a boil and then reduce to a simmer.
  6. Add hot sauce, fresh cilantro, taco seasoning, and salt and stir thoroughly.
  7. Simmer for 20 minutes and allow flavors to combine.
  8. Remove sauce from heat and stir in sour cream.
  9. Cook pasta according to package directions and drain.
  10. Place desired amount of pasta in bowls, top with sauce and garnish with fresh cilantro and Parmesan or Cotija cheese.
  11. Freeze additional leftover sauce for another night’s dinner!