Bacon Cheeseburger Pasta
Prep time
Cook time
Total time
An American classic - the burger - with a twist! Your family will love this!
Serves: 6
  • 14 - 16 oz. bag of Pasta (I used Soccer Pasta but any short shape will do)
  • 2 pounds ground beef or ground chuck
  • 12 bacon strips, diced (precooked works great)
  • 1 ¾ cans (10 ¾ oz) condensed tomato soup, undiluted
  • 2 cups grated cheddar cheese
  • Prepared yellow mustard and/or barbeque sauce
  1. Cook beef in a large skillet over medium heat until no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings. Or if you buy precooked, just follow the microwave instructions on the package!
  3. Cook pasta in gently boiling water for approx. 6 minutes, until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through.
  4. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbeque sauce – our favorite is the mustard- yum!
Recipe by The Pasta Shoppe at