Florentine Pasta Salad with Red Grapes and Cashews

4.8 from 13 reviews

A wonderful recipe from my guest blogger, my Mom “Cookie”! Whether a tailgating event, or luncheon salad…your guests will rave about the delicious flavors!




  1. Mix first six ingredients in a large bowl.
  2. Combine mayo and curry powder well, add to bowl and stir til all ingredients are well coated. Cover and refrigerate.
  3. Just before serving, mix in cashews, taste, and add salt if needed.
  4. Transfer to serving dish. Dust top lightly with paprika – my kitchen “rouge” for almost any dish.


This recipe serves 8-10 and can be double or tripled easily!