One Pot Pasta Puttanesca with Puzzle Pasta

One Pot Pasta Puttanesca | | Bright fresh flavors add zest to this traditional Italian dish. One pot makes it simple and easy!

5 from 4 reviews

Adapted from Cooking Light’s One Pot Bucatini Puttanesca recipe




  1. Heat a large high sided saute pan over medium heat. Add oil to pan and swirl to coat. Add anchovies, oregano, and red pepper. Cook 2 minutes, stirring constantly to break up the anchovies. Add garlic and cook another 1-2 minutes, stopping as soon as you see the garlic turning brown.
  2. Add stock and pasta to pan and bring to a boil.
  3. Cook 8 minutes, stirring occasionally.
  4. Add tomatoes and tomato paste.
  5. Cook another 3 minutes or so until pasta is done and tomatoes have softened.
  6. Remove pan from heat, add remaining ingredients, and toss to combine.
  7. Garnish with additional fresh basil and serve Parmesan on the side.
  8. Enjoy!