1 14 ounce bag of Tailgate Pasta (or any other shape – could be 12-16 ounces)
1 head cabbage, shredded (green cabbage or Savoy)
1 medium sweet onion, finely chopped
2 celery ribs, finely chopped
1 English cucumber, finely chopped
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
1/2 cup shredded carrots (purchase in a bag)
2 1/2 cups Mayonnaise (you can substitute light)
2/3 cup sugar
1/2 cup apple cider vinegar
1 t. kosher salt
1/2 t. black pepper
Whisk all dressing ingredients in a medium bowl and set aside. Can be made ahead.
Chop and get all veggies ready. Place all in a large bowl.
Cook pasta per package directions, drain, rinse with cold water.
Add pasta to veggies, and toss with about 3/4 of the dressing.
Serve immediately or refrigerate until ready to serve. If making ahead, you may need to add the extra dressing before serving. The pasta is porous and may soak up some of the dressing! If you have extra dressing, just save for another night! Dressing should be good for one week in refrigerator.