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Pastabilities® Sprouted Pasta is a healthy alternative to whole grain pasta. It is non-GMO & Certified Kosher. It has many benefits including:
- Sprouted Pasta is easier to digest. It is not gluten-free, although many customers with starch- or gluten-intolerance have reported they are able to digest sprouted flours and products.
- Nutty, delicious flavor with no bitterness sometimes found in other whole grain flour.
- Aids in weight loss, and bowel regularity.
- Helps to lower cholesterol, lower blood pressure, and may help better manage diabetes.
- And something we can all benefit from…more energy for living!
Ingredients: Conventional Non-GMO Sprouted White Whole Wheat, water
Question
TONY RIZZUTTI –
Where is the listing for the Sprouted Spelt Pasta. I have been buying it for years. It is the only pasta I can eat since regular wheat and rice cause skin allergies.
Please bring it back if it is discontinued.
I have always loved the shape ever since hearing an interview on NPR
Best regards,
Tony
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carey –
Unfortunately we have discontinued our Spelt Pasta…it was delicious I agree! But not enough sales traction…
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