Sub-Total: $0.00
Spelt Pasta is part of our “Healthy Grains” pasta offering.
Spelt is ancient wheat dating back over 8000 years. Spelt has a nutty and slightly sweet flavor and because of its high water solubility, its nutrients are quickly absorbed by the body.
While it is not gluten-free, it is higher in protein and easier to digest!
Tawana2Inspire –
UPDATE: NOT TO BAD. I’m use to a thinner noodle and may have over cooked them the first time or something but they tasted ok in my soup. I think I have to get use to certain taste as im changing my lifestyle.So far this is the nastiest stuff I ever tasted and extra thick. Im going to try it again tomorrow in my soup because I dont have the energy or patience to return packages. I will update this later. Hopefully it wont mess up my soup.
2 people found this helpful
(0) (0) Watch Unwatch