Sprouted Grains Organic Pasta
$5.99
Pastabilities® Sprouted Organic Pasta is a healthy alternative whole grain pasta. It is certified Organic and non GMO. It has many benefits including:
- Sprouted Pasta is easier to digest. It is not gluten free, although many customers with starch- or gluten-intolerance have reported they are able to digest sprouted flours and products.
- Nutty, delicious flavor with no bitterness sometimes found in other whole grain flour.
- Aids in weight loss, bowel regularity.
- Helps to lower cholesterol, lower blood pressure, and may help better manage diabetes.
- And something we can all benefit from…more energy for living!
Ingredients: 100% Certified Organic Sprouted Flour (made with Essential Eating Sprouted Flour), water
Billy –
What is the country of origin of this product? Thanks.
Dena Foley –
Do you have an Ancient Grains Pasta?
carey –
Yes! All these Healthy Grains: Sprouted, Spelt, and Kamut are considered Ancient Grains in a broad sense because they are derived from older grains or processes other than standard wheat!
Claire –
LOVED THIS PASTA!! I even eat it plain sometimes, and everyone who I make it for loves it. They love the unique pasta shape and has a great flavor
carey –
So happy you love this! Thanks for the feedback!
carey –
We make all our pasta in Nashville, Tennessee right here in the USA!!
Diane McFerran –
When will you have your site security fixed or this product back on Amazon? My computer security tells me your website doesn’t have a secure connection to make a purchase.i love this pasta, though!
carey –
Hey Diane! Thanks for your question! Our site is Trustwave Verified and totally secured…we have never had a problem! We try to keep in stock on Amazon and I think we have some there now! Also, if you prefer to call in your order, we can take your card over the phone…800-247-0188, Appreciate your business! Carey
k c kovacs (verified owner) –
Being Diabetic fo 40+ years I have to watch what I eat. This pasta gives me the ability to eat a great tasting and “friendly” product. The whole family eats prouted Wheat and loves it. ALL diabetics should take note and try it. Great stuff !!!
Jessica –
THE BEST!!! Thought it might be like eating cardboard, which is how I find most whole grain pastas, but it is delicious! and so much easier to digest than non-sprouted grains. Yaayyy!!
Tamara G –
I used this pasta for the first time tonight in a tuna noodle casserole. Came out great!