Comfort food at its best! These moist and light meatballs will make your spaghetti dinner memorable and delicious! Note: I doubled the recipe and froze half for later!
If you are planning to freeze, I always freeze the meatballs and sauce separately. Gives you some flexibility for later!
Also I love to use fresh herbs when available in addition to the dried herbs. It’s a matter of taste, so adjust your seasoning as you go! I probably add 1/2 cup fresh basil and 1/4 cup fresh oregano.