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Supreme Pizza Pasta Salad

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5 from 2 reviews

Your favorite pizza ingredients combine to make a delicious pasta salad…perfect for any summer grill night!

Ingredients

Scale
  • 8 ounces of fun shaped pasta (any shape will do; I used 1/2 bag of American Pride Pasta)
  • 1 cup mini pepperoni slices
  • 2 cups quartered fresh mozzarella balls (marinated or plain)
  • 2 cups halved grape tomatoes (use a combo of red and yellow for color!)
  • 1/2 cup sliced black olives
  • 1/2 cup diced red onion
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1/4 cup grated Parmesan cheese plus more for garnish
  • 14 cup fresh basil, chopped plus more for garnish
  • Dressing:
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 t. oregano
  • 1/2 t. garlic salt
  • 1/2 t. basil
  • 1/4. t. red pepper flakes or 1 dash Tabasco
  • 1/3 t. kosher salt
  • 1/4 t. black pepper
  • 2 T. fresh parsley, finely chopped plus more for garnish

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water. Toss with 1 T. olive oil and set aside. Put half of pasta in a zip lock in fridge for later! (I cooked a 14 oz. bag)
  2. Whisk all ingredients for dressing on a small bowl.
  3. Combine pasta and all ingredients with dressing in a large bowl.
  4. Top with more fresh parsley, basil, and Parmesan cheese.
  5. Serve immediately or refrigerate until ready to serve. Can be made hours ahead, but preferably not overnight as pasta will absorb the dressing!
  6. Enjoy!
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