Sweet and Spicy Sesame Noodles

Sweet and spicy combo delicious on any noodles! Add cooked, sliced chicken breast to make it more of an entree!


  • 14 oz. bag of Good Luck pasta (or 1416 ounces of long or short pasta)
  • 3 ½ T. sesame oil
  • 3 ½ T. soy sauce
  • 3 T. good quality raspberry vinegar
  • 2 T. sugar
  • 1 t. salt
  • ½1 t. Chinese hot oil
  • ½ cup thinly sliced green onions
  • Toasted sesame seeds for topping, optional but encouraged!!


  1. Combine sesame oil, soy sauce, raspberry vinegar, sugar, salt, hot oil, and green onions in a large bowl.
  2. Cook Good Luck pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional). Drain, rinse with cold water, and toss with 1 T. sesame or vegetable oil. If using other pasta, cook according to directions on box.
  3. Add pasta to seasoned ingredients in bowl and gently mix to combine. Cover and hold for 4 hours before serving or hold overnight in refrigerator. Before serving, toss pasta and garnish with paprika, additional chopped green onions, and toasted sesame seeds.


For an entree or heartier dish, you can add cooked, sliced chicken breast to pasta. Toss and coat chicken in dressing before adding the dressing to the pasta!