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Tailgate Pasta Salad with Beans & Corn

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5 from 2 reviews

Tailgate Pasta Salad with Beans & Corn

  • Author: Carey
  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 8 1x

Ingredients

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  • 1416 oz. Pasta (I used Tailgate Pasta, but you can sub any short shape!)
  • 1 can red kidney beans, rinsed and drained
  • 1 can cannellini beans, rinsed and drained
  • 2 cans sweet yellow corn, drained
  • 2 cans chopped green chilies
  • 1 bunch green onions, chopped
  • 1 pint grape tomatoes, halved
  • 1 1/2 cups mayonnaise (regular or light)
  • 3 T. lemon juice
  • 1 T. oregano
  • 1 1/2 t. ground cumin
  • 1 1/2 t. salt
  • 1/2 t. pepper

Instructions

  1. Cook pasta in gently boiling water for 6-8 minutes.
  2. Drain and rinse with cold water.
  3. Combine beans, corn, chilies, green onions, and pasta in bowl.
  4. Dressing: whisk mayo, lemon juice, and all spices in small bowl.
  5. Gently toss pasta mixture with dressing.
  6. Chill in fridge for 1-2 hours.
  7. Adjust seasonings if necessary.
  8. Top with tomatoes and serve!
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