Thai Chicken Pasta

Thai Chicken Pasta |

An easy weeknight dish! Full of flavor and colorful too…




  1. For the sauce, combine the salsa, peanut butter, orange juice, honey, and soy sauce, in a microwave safe bowl. Cover and microwave on high for 1 minute. Stir and set aside.
  2. Cook pasta according to package directions.
  3. In the meantime, in a large skillet, saute peppers in oil until tender crisp, approx. 2-3 minutes. Add chicken and warm.
  4. Drain pasta and save 1/4 cup cooking liquid. (may or may not need)
  5. Add pasta and sauce to chicken/pepper mixture and toss to combine. If sauce and mixture is too thick,add 1 T. of pasta water to skillet as needed and toss.
  6. Serve pasta on plates topped with chopped cilantro and peanuts!
  7. Enjoy!