Thanksgiving Turkey Leftover Soup

Thanksgiving Turkey Leftover Soup |

5 from 2 reviews

A healthy and light soup for your Thanksgiving leftovers!




  1. In a large stockpot, combine broth, vinegar, onion, and seasonings.
  2. Bring to a boil and add veggies and undrained tomatoes. Reduce heat.
  3. Cover and simmer for 10-12 minutes or until veggies are tender crisp.
  4. Discard bay leaves. Stir in turkey.
  5. Return to boil, add pasta, reduce heat, cover and simmer for 8 minutes.
  6. Top with grated Monterey jack cheese and fresh parsley!
  7. Serve immediately.


Leftovers may require additional broth! Pasta continues to absorb the liquid.