Tzatziki Pasta Salad

Tzatziki Pasta Salad | Cool and tangy Tzatziki Pasta Salad is the perfect side for a hot summer night! Artichokes, sun dried tomatoes, Kalamata olives, and crunchy cucumbers add just the right Greek flavors. Yum! Serve with grilled meats or chicken! Enjoy! |

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A cool summer pasta salad perfect for any grill night! Tangy and fresh…your guest will love it! Adapted Recipe from Christin at SpicySouthernKitchen.




  1. Cook pasta according to package directions, drained, and tossed with a splash of olive oil. Set aside.
  2. For pasta sauce, in a medium bowl, add Greek yogurt, mayonnaise, 1/4 cup feta cheese, garlic, red wine vinegar, lemon juice, fresh dill, salt, pepper, and olive oil. Whisk until combined.
  3. In a large bowl, combine pasta, artichoke hearts, olives, sun dried tomatoes, cucumber, and red onion. Pour dressing over mixture and gently toss to coat. Adjust salt and pepper as needed.
  4. Top with more feta cheese, and fresh chopped dill.
  5. Serve immediately, or refrigerate until time to serve. Can make ahead, but not “night before,” as pasta absorbs a lot of the sauce!