Veggie Patch Pasta

Veggie Patch Pasta

4.6 from 29 reviews

Fresh and Light Veggie Patch Pasta




  1. In a large mixing bowl, add the carrots, red pepper, and green onions.
  2. Vinaigrette: whisk the lemon juice, white vinegar, olive oil, lemon rind, sugar, mustard, salt, and pepper in a small bowl.
  3. Cook pasta 6-8 minutes in gently boiling water. Add green beans with 4 minutes to go.
  4. Drain pasta and green beans and rinse with cold water. Add to veggie bowl.
  5. Gently toss pasta and veggies with dressing.
  6. Adjust seasonings to taste.
  7. Serve immediately.