Bacon Cheeseburger Pasta
An American classic – the burger – with a twist! Your family will love this!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 6 1x
Ingredients
Scale
- 14 – 16 oz. bag of Pasta (I used Soccer Pasta but any short shape will do)
- 2 pounds ground beef or ground chuck
- 12 bacon strips, diced (precooked works great)
- 1 ¾ cans (10 ¾ oz) condensed tomato soup, undiluted
- 2 cups grated cheddar cheese
- Prepared yellow mustard and/or barbeque sauce
Instructions
- Cook beef in a large skillet over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings. Or if you buy precooked, just follow the microwave instructions on the package!
- Cook pasta in gently boiling water for approx. 6 minutes, until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through.
- Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbeque sauce – our favorite is the mustard- yum!
Find it online: https://pastashoppe.com/bacon-cheeseburger-pasta/