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Nine Layer Pasta Salad

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4.5 from 2 reviews

Nine layers of goodness with flavors galore! Enjoy!

Ingredients

Scale
  • 3 cups pasta, more or less depending on size of bowl.
  • 1 red onion, sliced
  • 1 10 oz. package of green peas, thawed, briefly steamed, drained
  • 68 oz. smoked ham, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1/2 cup mayonnaise (can use light mayo)
  • 1/2 cup ranch dressing
  • 1 package of shredded cheese, 1-2 cups (I used Italian blend)
  • 6 slices bacon, crumbled (I used pre-cooked and microwavable)
  • 2 cups grape or cherry tomatoes, halved

Instructions

  1. Cook pasta according to package directions, rinse, and toss with 1 T. olive oil, set aside (you’ll use part of the package, approx. 3 cups for the salad, and save the rest)
  2. Mix mayo and ranch dressing.
  3. Layer pasta salad in the order listed above beginning with pasta at the bottom.
  4. Refrigerate several hours to chill.
  5. Present to guests!
  6. Gently toss before serving.
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