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Pasta Toss with Chicken Sausage, Broccoli, and Tomatoes

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Light yet satisfying! A wonderful combo of flavors…and family friendly too!

Ingredients

Scale
  • 14 oz. of Penguin Pasta (or substitute 12–14 ounces of any short shape like penne or rigatoni)
  • 1 medium onion, sliced
  • 6–8 ounces of chicken sausage, sliced diagonally (approx. 2 links, can use any sausage!)
  • 1 head broccoli, cut into florets
  • 1/2 cup grape tomatoes
  • 1/4–1/2 cup grated fresh Parmesan
  • 1 T. olive oil

Instructions

  1. Cook pasta according to directions. Drain and rinse with a bit of cold water.
  2. In a large skillet, cook onions and tomatoes over med-high heat for approx. 3 minutes, stirring often, until slightly browned. Remove tomatoes from pan and set aside.
  3. Add sausage slices and continue to stir and cook for an additional 3-4 minutes, until sausages begin to brown.
  4. Add broccoli and 1 1/4 cups of water. Cover and simmer for 5 minutes, stirring on occasion until broccoli is tender.
  5. Combine pasta with broccoli mixture in a large bowl, add tomatoes and fresh Parmesan, and toss!
  6. Serve immediately! Yum!

Find it online: https://pastashoppe.com/pasta-chicken-sausage-broccoli/

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