Veggie Patch Pasta
Fresh and Light Veggie Patch Pasta
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 22 mins
- Yield: 4-6 1x
Ingredients
Scale
- 14 oz. ABC123 Pasta (or other short shape)
- 1 cup green beans, blanched and halved
- 2 carrots, peeled and grated
- 1/2 cup red pepper, diced
- 1/2 cup green onions, chopped
- 4 T. lemon juice (fresh or frozen)
- 2 T. white vinegar
- 6 T. olive oil
- 2 t. lemon rind
- 1 t. sugar
- 1 t. Dijon mustard
- 1/2 t. salt
- 1/4 t. pepper
Instructions
- In a large mixing bowl, add the carrots, red pepper, and green onions.
- Vinaigrette: whisk the lemon juice, white vinegar, olive oil, lemon rind, sugar, mustard, salt, and pepper in a small bowl.
- Cook pasta 6-8 minutes in gently boiling water. Add green beans with 4 minutes to go.
- Drain pasta and green beans and rinse with cold water. Add to veggie bowl.
- Gently toss pasta and veggies with dressing.
- Adjust seasonings to taste.
- Serve immediately.
Find it online: https://pastashoppe.com/veggie-patch-pasta/