A healthy and delicious Butternut Squash Pasta Sauce! Served here with Gluten Free Tagliolini, but wonderful with other long or short pasta shapes!
Using only 8 ounces of pasta, I did have some leftover sauce that I froze. If you cook more pasta, start with tossing approx. 12 ounces, and add more pasta if desired. It’s really a preference as to how “coated” and heavy you want the sauce!