Light Fettuccine Alfredo
A healthy guilt free alternative your family will love!
- Prep Time: 20 mins
- Cook Time: 7 mins
- Total Time: 27 mins
- Yield: 4 1x
Ingredients
Scale
- 14 –16 oz.bag of Pasta (any shape will do – long or short)
- 2 Tbs. butter
- 5 garlic cloves, minced
- 4 tsp. cornstarch
- 1/8 tsp. ground nutmeg
- 1 ½ cups low fat, low sodium chicken broth
- 1 ½ cups grated Parmesan
- 1 ½ cups Greek Yogurt (do not use non-fat, but regular)
- Salt and pepper
Instructions
- Cook pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional), and drain when done. (or by box directions)
- While pasta is cooking, combine cornstarch and nutmeg in a medium bowl. Whisk in chicken broth until smooth. Set aside.
- In a large sauté pan, melt butter over medium heat. Add garlic and cook for approx. 2 minutes, until fragrant.
- Add chicken broth mixture into sauté pan, bring to a simmer, whisking occasionally. Let the mixture reduce for approx. 2-3 minutes. Add 1 cup of cheese and whisk until melted. Remove sauté pan from heat, and whisk in yogurt until sauce is smooth.
- In a large bowl, toss pasta with sauce. Season with salt and pepper to taste. Top with remaining Parmesan and serve!
Find it online: https://pastashoppe.com/light-fettuccine-alfredo/