Light Fettuccine Alfredo

Light Fettuccine Alfredo |

5 from 2 reviews

A healthy guilt free alternative your family will love!




  1. Cook pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional), and drain when done. (or by box directions)
  2. While pasta is cooking, combine cornstarch and nutmeg in a medium bowl. Whisk in chicken broth until smooth. Set aside.
  3. In a large sauté pan, melt butter over medium heat. Add garlic and cook for approx. 2 minutes, until fragrant.
  4. Add chicken broth mixture into sauté pan, bring to a simmer, whisking occasionally. Let the mixture reduce for approx. 2-3 minutes. Add 1 cup of cheese and whisk until melted. Remove sauté pan from heat, and whisk in yogurt until sauce is smooth.
  5. In a large bowl, toss pasta with sauce. Season with salt and pepper to taste. Top with remaining Parmesan and serve!