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Lobster Pasta Salad: A Maine Course

Lobster-Pasta-Salad

4.9 from 9 reviews

A real treat! Lobster has never tasted this good!

Ingredients

Scale

Instructions

  1. Cook pasta in GENTLY boiling water for approximately 6 minutes, until tender but firm. Drain and rinse with cold water.
  2. In a large bowl, thoroughly combine mayo, lemon juice, and seasonings. Add green onions and celery.
  3. Add pasta and lobster and gently toss.
  4. Top with lemon zest, lemon slices, and chopped parsley.
  5. Serve immediately.
  6. Also delicious served with a garnish of cherry tomatoes or sliced avocados!