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Pasta with Tomatoes, Feta, and Herbs

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4.7 from 10 reviews

Simple and delicious for summer entertaining!

Ingredients

Scale
  • 1416 oz. bag of fun shaped pasta (or any other short shape!)
  • 2 cloves garlic, minced
  • 6 T. olive oil
  • 46 ripe tomatoes, seeded and chopped
  • 1 cup crumbled Feta cheese
  • 2 t. dried Italian Seasoning or ½ cup chopped fresh herbs (basil, oregano)
  • 1 t. salt or to taste
  • ½ t. ground black pepper

Instructions

  1. Prep and measure all ingredients.
  2. In the meantime, cook pasta according to package directions. Drain.
  3. Add all ingredients to hot pasta and carefully blend to combine.
  4. Adjust seasoning. Serve warm.
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