Quick Fresh Tomato and Goat Cheese Pasta

5 from 11 reviews

Goat Cheese melts beautifully over warm pasta and the fresh tomatoes add a sweetness that can’t be beat! Yum! Simple and delicious.




  1. Combine the tomatoes, oil, garlic, parsley, 1 t. salt, and pepper in a large, nonreactive bowl (plastic is great) and stir to combine. Let sit at room temperature to allow the flavors to meld, for 30 minutes and up to 1 hour.
  2. Cook pasta according to package directions. Reserve ½ cup pasta cooking water before draining.
  3. Immediately add the hot pasta to the bowl with the tomatoes. Add the reserved pasta water, goat cheese, and Parmesan, and toss until evenly combined. Top with fresh basil and more Parmesan.
  4. Serve immediately or at room temperature. Serves 4-6. Enjoy!