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Quick Holiday Chicken Noodle Soup

A healthy quick holiday soup that the entire family will love!

Ingredients

Scale
  • 1 1/2 cups Christmas Tree Pasta (or any other short shape!)
  • 23 cups shredded or diced chicken (I used rotisserie chicken)
  • 1 T. butter
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 3 carrots, sliced
  • 4 cans chicken broth (14.5 oz)
  • 1 can vegetable broth (14.5 oz)
  • 1/2 t. dried basil
  • 1/2 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. black pepper
  • fresh parsley and Parmesan cheese for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion, celery, and carrots for approximately 5 minutes until tender.
  2. Add broths, chicken, seasonings, and simmer for 10 minutes.
  3. Add pasta and simmer for an additional 8 minutes.
  4. When pasta is al dente the soup is ready to serve!

Notes

Leftover soup may require additional broth. Pasta tends to absorb liquid!