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Roasted Tomatoes, White Beans, and Spinach with Whole Wheat Pasta

Roasted Tomatoes, White Beans, and Spinach with Whole Wheat Pasta

4.8 from 4 reviews

A healthy pasta dish full of protein and good vitamins! Filling enough to be a meal in itself!

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Ingredients

Instructions

  1. Preheat oven to 325 degrees. Toss together tomatoes, crushed red pepper, 1/4 cup olive oil, 2 T. of the garlic, and 1 t. kosher salt in a 9 x 13 baking dish. Bake for approximately 45 minutes until tomatoes soften and release their juices. You can do this a few hours ahead of time. Just let them stand and room temperature until ready to make pasta.
  2. Cook pasta according to package directions, save 1/4 cup of the cooking water, drain and set aside.
  3. While pasta is cooking, heat 2 T. of oil over medium heat and saute onion until translucent, approx. 5-6 minutes. Add beans and garlic and cook for another 2 minutes.
  4. Add pasta, tomato mixture, spinach and saved pasta cooking water to pan.
  5. Toss until spinach is wilted.
  6. Top with fresh basil and Parmesan.
  7. Enjoy!