Quick Pesto Wine Sauce with Bay Scallops

Simple Pesto White Wine Sauce |

Srumptious pesto wine sauce – put almost anything on it and its a hit!! It will become a family favorite.




  1. Cook pasta according to package. Drain, but do not rinse.
  2. While pasta is cooking, in a large skillet over medium heat, melt butter and add garlic powder, oregano, and pepper.
  3. Add minced garlic, bay scallops and white wine and cook for 5-6 minutes until scallops are opaque (do not overcook!)
  4. Reduce heat to low and add jarred pesto. Stir and heat through.
  5. Add drained pasta to skillet and toss.
  6. Top with fresh chopped basil and/or chopped tomato.
  7. Serve and enjoy!