Tailgate Pasta Salad with Beans & Corn
Tailgate Pasta Salad with Beans & Corn
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 22 mins
- Yield: 8 1x
Ingredients
Scale
- 14–16 oz. Pasta (I used Tailgate Pasta, but you can sub any short shape!)
- 1 can red kidney beans, rinsed and drained
- 1 can cannellini beans, rinsed and drained
- 2 cans sweet yellow corn, drained
- 2 cans chopped green chilies
- 1 bunch green onions, chopped
- 1 pint grape tomatoes, halved
- 1 1/2 cups mayonnaise (regular or light)
- 3 T. lemon juice
- 1 T. oregano
- 1 1/2 t. ground cumin
- 1 1/2 t. salt
- 1/2 t. pepper
Instructions
- Cook pasta in gently boiling water for 6-8 minutes.
- Drain and rinse with cold water.
- Combine beans, corn, chilies, green onions, and pasta in bowl.
- Dressing: whisk mayo, lemon juice, and all spices in small bowl.
- Gently toss pasta mixture with dressing.
- Chill in fridge for 1-2 hours.
- Adjust seasonings if necessary.
- Top with tomatoes and serve!
Find it online: https://pastashoppe.com/tailgate-pasta-salad-beans-corn/