Boursin® Pasta with Oven Roasted Veggies
Creamy and delicious Boursin cheese pasta sauce with sweet roasted veggies. A great side dish for any grill night!
- Prep Time: 25
- Cook Time: 7
- Total Time: 32 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 pint grape or cherry tomatoes, halved + extra fresh chopped for garnish (optional)
- 1 1/2 cups sliced mushrooms
- 16 or so spears of asparagus, cut into bite size pieces
- 2 teaspoons olive oil
- healthy sprinkle of salt and pepper
- 12 ounce bag of Pumpkin Pasta
- 1 package (5 oz) of Garlic and Fine Herb Boursin Cheese
- 3/4 – 1 cup reserved pasta water
- Zest of one large lemon
- 1/4 cup pine nuts, toasted (garnish, optional)
Instructions
- Preheat oven to 400 degrees.
- Place all veggies on a foil lined baking sheet. Toss with olive oil and salt and pepper.
- Roast for approximately 20 minutes, until veggies are tender crisp.
- In the meantime, cook pasta according to package directions. Before draining, save 1 cup of pasta water for sauce. Drain pasta.
- Add Boursin Cheese to hot pasta pot and add 3/4 cup hot pasta water. You can always add more, so start conservatively. Cheese should begin melting and a loose cheese sauce should begin to appear.
- Add roasted veggies and pasta to pot. GENTLY toss. Adjust seasonings as needed. Add fresh lemon zest.
- Serve with toasted pine nuts and chopped fresh tomatoes if desired! Enjoy!
Find it online: https://pastashoppe.com/boursin-pasta-oven-roasted-veggies/