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Boursin® Pasta with Oven Roasted Veggies

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5 from 4 reviews

Creamy and delicious Boursin cheese pasta sauce with sweet roasted veggies.  A great side dish for any grill night!

Ingredients

Scale
  • 1 pint grape or cherry tomatoes, halved + extra fresh chopped for garnish (optional)
  • 1 1/2 cups sliced mushrooms
  • 16 or so spears of asparagus, cut into bite size pieces
  • 2 teaspoons olive oil
  • healthy sprinkle of salt and pepper
  • 12 ounce bag of Pumpkin Pasta
  • 1 package (5 oz) of Garlic and Fine Herb Boursin Cheese
  • 3/41 cup reserved pasta water
  • Zest of one large lemon
  • 1/4 cup pine nuts, toasted (garnish, optional)

Instructions

  • Preheat oven to 400 degrees.
  • Place all veggies on a foil lined baking sheet.  Toss with olive oil and salt and pepper.
  • Roast for approximately 20 minutes, until veggies are tender crisp.
  • In the meantime, cook pasta according to package directions.  Before draining, save 1 cup of pasta water for sauce.  Drain pasta.
  • Add Boursin Cheese to hot pasta pot and add 3/4 cup hot pasta water.  You can always add more, so start conservatively.  Cheese should begin melting and a loose cheese sauce should begin to appear.
  • Add roasted veggies and pasta to pot.  GENTLY toss.  Adjust seasonings as needed.  Add fresh lemon zest.
  • Serve with toasted pine nuts and chopped fresh tomatoes if desired!  Enjoy!
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