Veggie
Ahhh….summer. The schedules are looser and the days are longer. I’m finding myself washing a lot of dishes so far…
Read MoreCalifornia. Wow. Sonoma. Wine Country. Perfect. We just celebrated my parents’ 50th wedding anniversary (congrats Mom and Dad!) out there…
Read More“GAAAHHHHLLIC” you might be thinking. Why would you ever make pasta with garlic as a main ingredient? Because, as you…
Read MoreOK! Now we are getting personal. This Chunky Vegetable Soup with Pasta is my go-to fall and winter “take to…
Read MoreKale, our favorite “headless” wild cabbage, has been hot for a few years now. Everywhere you look there is…
Read MoreIt’s hard not to overdue using this sweet succulent fall vegetable. Don’t let its tough exterior fool you! (PS: I…
Read MoreWhen your girlfriends come over…are you all more “let’s order in salads!” or “pass the spinach dip!” kind of…
Read MoreExtra! Extra! Read all about it! Something exciting happened around here last week! Our Italian Inspired Petite Pumpkin Pasta…
Read MoreThese might be my favorite five words in a row EVER – Creamy-Spinach-Angel-Hair-Florentine. Reading these five words makes me want…
Read MoreCollege Football. An American Tradition. Big Game Day Celebrations. Collegiate Tailgate Pasta Salads? Why not. #ncaanoodles. The school colors make…
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