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I love my hometown Nashville. And I love cowboys. Cowboy anything. (Ssshhhhh, my husband is from New Jersey). Anyone who…
Read MoreThanksgiving is only few short weeks away, and the volume of Thanksgiving recipes and beautiful photos are flooding the internet. …
Read MoreAww…fall…the time of year when pecans start emerging on the food scene. Whether you pronounce them PEE-cans or Pe-CAHNS, you’ll…
Read MoreHey Friends! This isn’t a typical Pasta Recipe, but rather a Recipe for Helping the Hurricane Victims! We are all…
Read MoreAre you thinking about what to bring to your Labor Day cookout? You know ribs, burgers, sausages, etc. are probably…
Read MoreWe are all winding down for the summer…and with two teenage boys, it is about time! I’m looking forward to…
Read MoreIt’s summer, it’s hot, and we are all still grilling out and working the barbeque. If there is one side…
Read MoreIt’s the time of year we begin to flirt with our outdoor grills…but are still very loyal our ovens, standing…
Read MoreThere is something about the bright green color associated with “March” that makes me so happy! Maybe because it means…
Read MoreIt’s been a while since I’ve cooked our Whole Wheat Angel Hair Pasta, and as spring approaches I know we…
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