Pesto & Sauces
Creamy Broccoli Pasta
A delicious, creamy, easy-to-make weeknight dish, Creamy Broccoli Pasta will become a staple in your weekly menu game plan! If you told me that a pasta dish with broccoli would become a favorite, I would never believe you. I do love green veggies, but broccoli was about near the bottom of my list…but not anymore!…
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Lentil Bolognese with Low Carb Pasta
It’s that time of year when a warm, cozy, satisfying, hearty meal is so appealing, so look no further than our delicious Lentil Bolognese. A versatile plant-based, low-carb dish for the start of the year, or Veganuary, as the new January is called! I love this dish because of its bulk, its consistency, and its…
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Vegan Cauliflower Alfredo
When you crave alfredo sauce but want (or need) to make a healthier choice, this Vegan Cauliflower Alfredo is the perfect go-to alternative. PS: You’ve just gotten “lucky”! Can you believe how cauliflower has taken over in the past few years? It started with cauliflower mashed potatoes, then cauliflower rice, and now cauliflower can be…
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Pasta with Spicy Sausage and Tomato Cream Sauce
It’s the perfect day for this recipe. A day when Pasta with Spicy Sausage with Tomato Cream Sauce just sounds good. Comfort food at its best…just plop me by the fire and pass me a big bowl! Snow Day! Snow Day! I mean Ice Day! Ice Day! What is it about Nashville…we always get the…
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Butternut Squash Alfredo
There is no better fall squash in my opinion than the butternut. It is sweet, it is versatile, and most people I know love it! When working on my Thanksgiving menu, I wanted to add some more color to the table and also another vegetable (more like vegetable-ish) side. Butternut Squash Alfredo just sounded comforting,…
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Aglio e Olio with Pecorino Breadcrumbs
Update: We no longer make our Tri-Color Pasta Ruffles, but do still manufacture our Spinach Basil Garlic Pasta Ruffles, which would be a great substitute! Ok, I admit it. I have Covid brain. Who knew this was a thing until about 10 weeks into this crazy time?! Well, all it took was my new friend…
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Spinach Basil Garlic Pasta Ruffles with Light & Creamy Seafood
Skillet Chicken Pasta with Asparagus & Goat Cheese
Skillet recipes and One Pot recipes are all the rage. Have you noticed? I guess all of us want something quick and easy and the fewer pots to clean the better. My husband John teases me all the time about how many pots, pans, and dishes I use to make a meal…so here is my…
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Pecan Pesto with Garlicky Breadcrumbs
Aww…fall…the time of year when pecans start emerging on the food scene. Whether you pronounce them PEE-cans or Pe-CAHNS, you’ll soon be consuming them as Pecan Pralines, Pecan Pies, Candied Pecans, Spiced Pecans, and may I introduce you to my new favorite pecan recipe, Pecan Pesto with Garlicky Breadcrumbs. Can’t you just taste and hear…
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Arugula and Lime Pesto Pasta
There is something about the bright green color associated with “March” that makes me so happy! Maybe because it means the beginning of Spring, or maybe it is due to my Irish roots (actually Scotch Irish, so we “think” …awaiting the much anticipated Ancestry.com results I as type! Details to follow.) What I do know…
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